Ginger

Export grade ginger, hand-graded and pre-cooled at our Nedumangad packhouse within six hours of harvest. Packed to resort specification in ventilated sacks.

$3.40/ kg · FOB TRV

Minimum order 40 kg · 10 kg sack

Volume tiers

40–99 kgBASE$3.40

100–299 kg−6%$3.20

300–999 kg−11%$3.03

1,000 kg +−16%$2.86

ADD TO ORDER LIST

40 kg

ADD 60 KG MORE FOR THE −6% TIER

ORIGIN

Thiruvananthapuram / Idukki, Kerala

GRADE

Export A — uniform size, no blemish

PACKING

10 kg sack, ventilated

STORAGE

8–10 °C, 85–90% RH

SHELF LIFE

7–10 days from dispatch

HS CODE

0709 99

Ginger

Sampling before you commit is normal here.