Kanthari Chilli

Export grade kanthari chilli, hand-graded and pre-cooled at our Nedumangad packhouse within six hours of harvest. Packed to resort specification in ventilated boxs.

$7.60/ kg · FOB TRV

Minimum order 10 kg · 2 kg box

Volume tiers

10–99 kgBASE$7.60

100–299 kg−6%$7.14

300–999 kg−11%$6.76

1,000 kg +−16%$6.38

ADD TO ORDER LIST

10 kg

ADD 90 KG MORE FOR THE −6% TIER

ORIGIN

Thiruvananthapuram / Idukki, Kerala

GRADE

Export A — uniform size, no blemish

PACKING

2 kg box, ventilated

STORAGE

8–10 °C, 85–90% RH

SHELF LIFE

7–10 days from dispatch

HS CODE

0709 99

Kanthari Chilli

Sampling before you commit is normal here.